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Oktoberfest recipes costing less than $3.0 per serving
All recipes » Oktoberfest
Pumpkin Bread
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Chef Smith
Nov 2010 Professional |
2 votes
2123 views
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Cranberry WontonsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be… |
Carolinaheartstrings
Nov 2011 Intermediate |
2 votes
2767 views
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pear cupcakes with maple cinnamon frostingA luscious little cake with a delicious maple frosting. |
Mary Callan
Dec 2011 Intermediate |
2 votes
2775 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
5604 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Apple DumplingsTalk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small… |
Carolina Create
Aug 2010 Advanced |
1 vote
3173 views
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Frosted Pumpkin SquaresEnjoy a frosted pumpkin square with a cup of hot chocolate, tea or hot spiced apple cider on a cool Autumn afternoon or evening. The applesauce… |
Rachael Monaco
Aug 2010 Advanced |
1 vote
1738 views
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Jalapeno Poppers
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Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Pumpkin Squares with Caramel IcingI make this every year from September till the end of December. I always have people asking "When are you going… |
Cat Cox-Carter
Nov 2010 Intermediate |
1 vote
1893 views
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Beer Nuts (I also use this recipe for Pine Nuts in salads)A game day pleaser! |
Tiffany
Dec 2010 Intermediate |
1 vote
3229 views
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The… |
Tiffany
Dec 2010 Intermediate |
1 vote
3646 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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