Soft Pretzels (German "Bretzen") for our Oktoberfest 2010 Party Recipe

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My mother was born and raised in Bavaria. She met my father, who was stationed in Salzburg, Austria. They married in Salzburg in1954, and she moved to America. My mom became a US Citizen in 1957, but she hung on to her Bavarian heritage with pride. She came from a lineage of great cooks, and her grandmother owned a successful restaurant in Bad Reichennhall, Bavarian. I can remember my mother, at a very young age, teaching me how to make our family's favorite recipes. My mother passed on October 13, 2002. Since then, I have started a family tradition, of hosting an Oktoberfest dinner in memory of my "Mutti".

I don't need written recipes, because I can make them from memory. (One of the reasons I started my blog was to…

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