Pumpkin Squares with Caramel Icing Recipe

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1 vote | 1893 views

I make this every year from September till the end of December. I always have people asking "When are you going to be making the Pumpkin squares again?"

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Servings: 24 bars
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Pumpkin squares:
  2. Preheat oven to 350 degrees F.
  3. Sift flour, baking soda, salt and cinnamon together set aside.
  4. In mixing bowl beat sugar, brown sugar and butter until light and fluffy.
  5. Add eggs then pumpkin, blend well.
  6. Mix in vanilla then flour mixture. Mix well.
  7. Spread in a 9x13 or (2) 8 x 8 -inch pans.
  8. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  9. Cool completely.
  10. Icing
  11. In medium saucepan combine butter, brown sugar bring to a bubbly boil over medium heat stirring constantly.
  12. Add milk return to boil.
  13. Remove from heat, cool slightly.
  14. Stir in confectioners' sugar and vanilla extract.
  15. Frost; cut into bars.
  16. Yield:24 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 24 servings
Calories 244  
Calories from Fat 89 36%
Total Fat 10.17g 13%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 187mg 8%
Potassium 43mg 1%
Total Carbs 37.46g 10%
Dietary Fiber 0.3g 1%
Sugars 28.43g 19%
Protein 1.79g 3%
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