- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Beef (34)
- Chicken (28)
- Pork (19)
- Fish (17)
- Chocolate (16)
- Beans (10)
- Berries (2)
- Cheese (15)
- Citrus (4)
- Dairy (6)
- Eggs (1)
- Fruits (15)
- Garlic (2)
- Ginger (1)
- Grains (5)
- Greens (2)
- Lamb (2)
- Mushrooms (1)
- Nuts (5)
- Pasta (11)
- Peppers (3)
- Potatoes (6)
- Poultry (2)
- Rice (4)
- Shellfish (10)
- Tomatoes (5)
- Turkey (4)
- Vegetables (13)
- Yogurt (1)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
New year recipes added by professional chefs
All recipes » New Year
Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
Oct 2014 Professional |
1 vote
1591 views
|
|
Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1942 views
|
|
Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
|
|
Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Sep 2016 Professional |
1 vote
1777 views
|
|
Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
|
|
Spicy Pasta Salad
|
Chef Smith
Feb 2011 Professional |
2 votes
2015 views
|
|
Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
|
|
Chicken Veggie SoupIf you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer. |
Chef Smith
Feb 2011 Professional |
1 vote
1542 views
|
|
Tuna DipA savory chip dip for the tuna lover in your life. |
JoyG
Dec 2019 Professional |
1 vote
480 views
|
|
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
|
|
Sausage Cheddar Balls
|
Chef Smith
Jan 2011 Professional |
1 vote
2201 views
|
|
Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
|
|
Easter Peep Cocktail RecipeIf you like Tequila here is a great cocktail |
Claudia lamascolo
Apr 2014 Professional |
1 vote
1566 views
|
|
big stewthis is a big steew for hwole family to eat together |
helpiwannadeleteacount
Jul 2021 Professional |
1 vote
135 views
|