All That Carp On About Chinese New Year Is A Load Of Rubb Recipe

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Servings: 1

Ingredients

Cost per recipe $0.31 view details

Directions

  1. 1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices. Put a steamer over the wok.
  2. 2 Wrap the fish fillet in the cooked Ung Choi, season and steam.
  3. Serve with Rosti and sweet and sour sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 225g
Calories 301  
Calories from Fat 121 40%
Total Fat 13.46g 17%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 110mg 5%
Potassium 887mg 25%
Total Carbs 4.3g 1%
Dietary Fiber 2.2g 7%
Sugars 0.56g 0%
Protein 39.88g 64%
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