Mother's day recipes with 500 or fewer calories costing less than $2.5 per serving

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Strawberry Lemonade with Fresh Strawberries

Strawberry Lemonade with Fresh Strawberries

Strawberry lemonade made from freshly squeezed lemon juice and fresh strawberries are a winning combination.…

Doctor Jo
May 2020
Intermediate
1 vote
392 views
Rhubarb Crisp Recipe

Rhubarb Crisp Recipe

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats…

Doctor Jo
May 2020
Intermediate
1 vote
398 views
Poaças stuffed pastry. This one has potato.

Poaças stuffed pastry. This one has potato.

Stuffed pastry.

CARI GULOW
Nov 2020
Intermediate
1 vote
313 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Sep 2010
Professional
1 vote
1976 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
1931 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
May 2011
Professional
1 vote
2245 views
Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

ArcticGypsy
May 2011
Beginner
1 vote
1663 views
Dump cake

Dump cake

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade…

Candice Goodyear
Nov 2013
Intermediate
1 vote
3278 views
Rich Dark Chocolate Cake

Rich Dark Chocolate Cake

Simple cake made in one bowl. It's moist and decadent !

Sheri
Jan 2019
Intermediate
1 vote
1028 views
Healthy Celery Chicken In Lovely Lettuce Pouches

Healthy Celery Chicken In Lovely Lettuce Pouches

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is…

Blackswan
Sep 2010
Advanced
1 vote
2446 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1989 views
Cheesy Grit Souffle

Cheesy Grit Souffle

Chef Smith
May 2011
Professional
1 vote
1456 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
Jan's Chicago Chili

Jan's Chicago Chili

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying…

Janus Meyer Fanning
Jul 2011
Intermediate
1 vote
3062 views