Quick and easy fall recipes costing more than $3 per serving

All recipes » Fall

Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	1 vote 1835 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Feb 2013 Intermediate	1 vote 2072 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views

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