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Quick and easy recipes costing more than $3 per serving
Molten Chocolate Lava Cake- Pampered ChefThis is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave! |
Bargainhoot
Feb 2011 Intermediate |
5 votes
99234 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
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Tuna Flakes AfritadaHealthy and tasty recipe. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
31642 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
26262 views
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Aug 2010 Intermediate |
16 votes
17909 views
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Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Kristi Rimkus
Mar 2010 Intermediate |
3 votes
11858 views
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Maja BlancaOne of my favorite native desserts |
ShaleeDP
Jan 2013 Intermediate |
1 vote
18398 views
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Easy Mais Con YeloSummer desserts! |
ShaleeDP
Apr 2014 Intermediate |
1 vote
18791 views
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HCG Diet - Apple Chicken SaladRecipe Source: http://hcg-diet-recipes.recipes-network.net |
1st Place Recipes
Feb 2011 Intermediate |
5 votes
33045 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Bob Vincent
May 2012 Intermediate |
4 votes
15179 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
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Sausages in balsamic sauceWonderfully succulent, aromatic and tasty lunch or light supper. |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
3 votes
6383 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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