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Fall recipes costing less than $0.5 per serving added by professional chefs
All recipes » Fall
Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Apr 2013 Professional |
3 votes
11342 views
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Chocolate Chip Date Nut LoafIn my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season… |
Salad Foodie
Dec 2013 Professional |
3 votes
3650 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Jan 2014 Professional |
4 votes
9190 views
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Apple Harvest CakeFor apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting… |
Salad Foodie
Nov 2014 Professional |
2 votes
3381 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Sep 2014 Professional |
1 vote
7234 views
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Hummingbird Sheet CakeSouthern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No… |
Salad Foodie
Feb 2012 Professional |
1 vote
17352 views
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Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat… |
Salad Foodie
Oct 2019 Professional |
1 vote
976 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Dec 2011 Professional |
2 votes
5812 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Mom's Pickled Beet and Egg SaladI've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for… |
Salad Foodie
Aug 2014 Professional |
1 vote
5247 views
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Pumpkin Oatmeal CookiesChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use… |
Salad Foodie
Nov 2013 Professional |
3 votes
5649 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Aug 2012 Professional |
1 vote
5322 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
11441 views
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