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 Oatmeal adds a chewy texture, enhanced by Craisins and walnuts |
Add a photoChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it YOUR way!
Ingredients
- 2 cups flour
- 1 cup oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1 cup butter (2 sticks), softened
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1 cup pumpkin
- 1 teaspoon vanilla extract
- 1 cup raisins or dried cranberries
- 3/4 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F.
- Combine flour, oatmeal, baking soda, salt, cinnamon, allspice and cloves.
- In large mixing bowl beat together butter with brown and white sugars. Add egg, pumpkin and vanilla, mixing well. Stir in raisins and nuts.
- Drop by rounded tablespoons onto lightly greased baking sheets. Bake 15 to 20 minutes, or until cookies are golden brown and middle is set. Remove from oven; cool slightly then remove from pan to wire rack to cool completely. Store flat without stacking to preserve shape best.
- Yield: 4 dozen large cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 48 servings | |
| Calories 111 | |
| Calories from Fat 41 | 37% |
| Total Fat 4.65g | 6% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 81mg | 3% |
| Potassium 56mg | 2% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.74g | 7% |
| Protein 1.18g | 2% |
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