Fall recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Chocolate Boston Cream Cake

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Peanut Butter Bread

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Squash Soup

Broccoli Casserole