Dinner party recipes costing less than $1.0 per serving added by professional chefs

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Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
1931 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
May 2011
Professional
1 vote
2245 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Feb 2011
Professional
1 vote
2744 views
Bread Pudding

Bread Pudding

Chef Smith
May 2011
Professional
1 vote
1579 views
Stuffed Apples

Stuffed Apples

Chef Smith
May 2011
Professional
1 vote
1497 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Sep 2010
Professional
1 vote
2363 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Feb 2011
Professional
1 vote
2598 views
Summer recipe bananss to good off

Summer recipe bananss to good off

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

GARY ESTESS
Aug 2017
Professional
1 vote
1132 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views