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Dinner party recipes added by professional chefs
All recipes » Dinner Party
Tips for Using Butternut SquashRecipes, tips and Youtube Video on this post |
Claudia lamascolo
Aug 2017 Professional |
1 vote
2230 views
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Chef Teddy Flourless Chocolate Torte
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Teddy Hedrington
Mar 2020 Professional |
1 vote
771 views
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Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
Oct 2008 Professional |
2 votes
5881 views
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Bombay Sapphire East Red SnapperAsian influenced style Bloody Mary using Bombay Sapphire East. Bombay Sapphire East is a new Gin from the House… |
Gary Hayward
Sep 2011 Professional |
1 vote
4679 views
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Coffee Crusted Steak
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Henry Moline
Nov 2011 Professional |
1 vote
1920 views
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world famous halibut burgers....this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with… |
cindy adshade
Aug 2013 Professional |
1 vote
2456 views
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CARNE GUISADA MEAL FOR DAYSTHIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY… |
GARY ESTESS
May 2014 Professional |
1 vote
4552 views
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KEEP GUACAMOLE FRESHTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
GARY ESTESS
Jan 2016 Professional |
1 vote
908 views
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Duck with Tart Cherry and Port SauceFrom the Bride and Groom Cookbook. |
Foreign Cinema
Aug 2008 Professional |
1 vote
8006 views
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Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Ken Hulme
Oct 2008 Professional |
1 vote
4766 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
May 2010 Professional |
1 vote
3387 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Dec 2010 Professional |
1 vote
3076 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
2048 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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