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Coffee Crusted Steak Recipe

Name: Coffee Crusted Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 (8 oz) ribeye steaks; Kosher salt, to taste; Freshly ground black pepper, to taste; Ground coffee (hazelnut); 1/2 tbsp. olive oil; 1/2 tbsp. butter

by Henry Moline

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Prep time: 15 minutes

Cook time: 20 minutes

Servings: 2 servings

Quick and Easy

American

Ingredients

Cost per serving $0.08 view details

2 (8 oz) ribeye steaks
Kosher salt, to taste
Freshly ground black pepper, to taste
Ground coffee (hazelnut)
1/2 tbsp. olive oil
1/2 tbsp. butter

Directions

Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 minutes on each side. Let rest on a plate covered with foil for 5-10 minutes before serving. Enjoy!

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Menus and Pairings

Goes Well With: Baked potatoes, buttery mashed potatoes, mashed sweet potatoes

Wine and Drink Pairings: any red varietal

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 2 servings
Calories 318
Calories from Fat 104	33%
Total Fat 11.7g	15%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 129mg	5%
Potassium 781mg	22%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 50.15g	80%

Coffee Crusted Steak Recipe

Ingredients