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Cocktail party recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » 200 or fewer calories » Cocktail party
Polenta trianglesAnother tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering! |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
2178 views
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Veggie Party Puff PastriesChop everything up as small as you can! This makes about 15 bite-sized pastries. |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
3227 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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calzones with mushroom, onion and broccoliThese Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in… |
neha mathur
Sep 2011 Intermediate |
1 vote
2167 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
5142 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Butter Pecan BarsA fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips |
Rhodes Bake-N-Serv
Mar 2015 Beginner |
1 vote
3982 views
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
Jan 2017 Professional |
1 vote
3281 views
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Crispy Onion RingsThey’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
4132 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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