Hutchinson Beef Tongue With Raisin Sauce Recipe

• 3 lb Beef tongue
• 1 med Onion, diced
• 8 x Peppercorns
• 1 tsp Thyme Sprigs parsley Celery leaves
• 1 tsp Salt
• 1 tsp Pepper
• 3/4 c. Brown sugar, firmly packed
• 3 Tbsp. Cornstarch
• 1 1/2 c. Tongue broth
• 1/4 c. Vinegar
• 1/2 c. Raisins
• 1 x Lemon, thin sliced/quartered
• 1 Tbsp. Butter Makes 1 1/2 c.

Directions