Fennel Tea Cookies Recipe

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2 votes | 1598 views

Taste Of Home - Susan Beck

Prep time:
Servings: 36 cookies
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Ingredients

Cost per serving $0.08 view details

Directions

  1. In a small bowl, soak the fennel seed in the boiling water
  2. Set aside
  3. In a large bowl, cream the butter and the brown sugar until light and fluffy
  4. Beat in the egg
  5. Drain the fennel seed
  6. Combine the flour, baking soda, and the fennel seed
  7. Gradually add to the creamed mixture
  8. Mix well
  9. Roll into 1-inch balls
  10. Place 2 inches apart onto ungreased baking sheets
  11. Bake at 350 F for 10-12 minutes or until lightly browned
  12. Roll the warm cookies into the confectioners' sugar
  13. Cool on wire racks

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 36 servings
Calories 77  
Calories from Fat 36 47%
Total Fat 4.05g 5%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 48mg 2%
Potassium 18mg 1%
Total Carbs 9.39g 3%
Dietary Fiber 0.3g 1%
Sugars 3.98g 3%
Protein 0.94g 2%
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Comments

  • Ambreen
    October 29, 2010
    That sounds interesting.I've made cumin seeds cookies before,must try these.Thank you for sharing!

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