Oatmeal Raisin Cookies Recipe

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From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share!

Prep time:
Cook time:
Servings: 36 cookies


Cost per serving $0.29 view details


  1. Preheat oven to 350
  2. Whisk dry ingredients; set aside.
  3. Combine wet indgredients with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Stir the flour mixture into the creamed mixture until no flour is visible.
  6. (over mixing developes the gluten, making a tough cookie.) Now add the oats and raisins (chocolate chips if desired); stir to incorporate.
  7. Fill cookie scoop with dough. ( #40 cookie scoop or about 2 tablespoons of dough)
  8. Drop 2 inches apart on baking sheet with non stick spray (I prefer using parchment paper)
  9. Bake 11-13 (on center rack), until golden, but still moist beneath cracks on top.
  10. Remove from oven; let the cookies sit on the baking sheet for 2 minutes before transferring to a wire rack to cool.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 36 servings
Calories 203  
Calories from Fat 62 31%
Total Fat 7.08g 9%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 144mg 6%
Potassium 137mg 4%
Total Carbs 32.35g 9%
Dietary Fiber 1.9g 6%
Sugars 16.82g 11%
Protein 3.71g 6%
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