Japanese Fruitcake With Filling Recipe

• 1 c. Butter,at room temperature
• 2 c. Sugar
• 4 x Large eggs
• 3 c. Flour
• 1/2 tsp Salt
• 3 tsp Baking pwdr
• 1 c. Lowfat milk
• 1 Tbsp. Orange rind,grated
• 1 tsp Vanilla
• 1 tsp Allspice
• 1 tsp Ginger
• 1/2 c. Raisins
• 1/2 c. Pecans,minced
• 1 Tbsp. Flour
• 1 1/2 c. Coconut,grated Candied cherries (opt)
• 2 Tbsp. Flour
• 1 x Juice of 3 lemons
• 1 c. Sugar
• 1 can Pineapple (20 ounce)*
• 2 x Egg yolks
• 1/2 c. Pecans minced

Directions