Oatmeal Banana Nut Bread Recipe

Name: Oatmeal Banana Nut Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 large eggs; 1 c. mashed bananas; 1 1/2 c. sifted flour; 1 teaspoon soda; 1/4 teaspoon salt; 1 1/2 c. quick oats; 3/4 c. minced pecans; 1 teaspoon vanilla flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1/2 c. shortening
1 c. sugar
2 large eggs
1 c. mashed bananas
1 1/2 c. sifted flour
1 teaspoon soda
1/4 teaspoon salt
1 1/2 c. quick oats
3/4 c. minced pecans
1 teaspoon vanilla flavoring

Directions

Cream shortening and sugar well; add in large eggs one at a time, mixing thoroughly after each addition. Add in bananas and mix well. Sift flour, soda and salt; add in with oats to creamed mix. Stir in nuts and flavoring.Pour batter into greased 9x5-inch loaf pan. Bake at 350 degrees for 50-60 min or possibly till inserted toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 320
Calories from Fat 117	37%
Total Fat 13.5g	17%
Saturated Fat 2.74g	11%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 61mg	3%
Potassium 170mg	5%
Total Carbs 44.88g	12%
Dietary Fiber 3.1g	10%
Sugars 18.44g	12%
Protein 6.42g	10%

Oatmeal Banana Nut Bread Recipe

Ingredients