O'charley"S Restaurant's Caramel Pie Recipe

Name: O'charley"S Restaurant's Caramel Pie
Cuisine: American
Ingredients: 1 lrg graham cracker pie crust; 2 can sweetened consensed lowfat milk; 1 sm contai Cold Whip; 1 sm packag minced pecans; 1 pkt Nestle"s mini chocolate chips

by Global Cookbook

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Servings: 1

American

Ingredients

Cost per recipe $3.54 view details

1 lrg graham cracker pie crust
2 can sweetened consensed lowfat milk
1 sm contai Cold Whip
1 sm packag minced pecans
1 pkt Nestle"s mini chocolate chips

Directions

Peel paper from cans of Eagle Brand Lowfat milk.
Place cans on their sides in a large pot and cover completely in cool water.
Slowly bring pot to rolling boil and boil for 3 hrs making sure to turn cans every 30 min or possibly so. At the end of 3 hrs allow cans to cold for 1 hour at least - this part is VERY important.
Open cans of lowfat milk and spread into pie pan. Cover with
Cold Whip. Sprinkle nuts and chocolate chips all over the top. Chill for 8 hrs.
Comments: This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

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Amount Per Recipe	%DV
Recipe Size 183g
Calories 917
Calories from Fat 409	45%
Total Fat 45.44g	57%
Saturated Fat 9.15g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 763mg	32%
Potassium 207mg	6%
Total Carbs 117.67g	31%
Dietary Fiber 3.5g	12%
Sugars 33.18g	22%
Protein 9.33g	15%

O'charley"S Restaurant's Caramel Pie Recipe

Ingredients