O'charley's Restaurant's Black And Blue Caesar Salad Recipe

click to rate
0 votes | 3408 views
Servings: 1

Ingredients

Cost per recipe $8.02 view details

Directions

  1. In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add in dressing and toss well. Place in a chilled pasta bowl or possibly large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add in tomato slices on one side; chill.
  2. In a very well-ventilated area or possibly outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
  3. While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 min; turn and cook 2 to 3 min more, or possibly to desired degree of doneness. Cut into 1/2-inch slices.
  4. Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
  5. This recipe yields 1 main dish serving.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 950g
Calories 1586  
Calories from Fat 900 57%
Total Fat 100.86g 126%
Saturated Fat 37.92g 152%
Trans Fat 4.17g  
Cholesterol 248mg 83%
Sodium 2308mg 96%
Potassium 2487mg 71%
Total Carbs 56.21g 15%
Dietary Fiber 9.8g 33%
Sugars 16.79g 11%
Protein 113.11g 181%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment