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Add a photoOkay, I admit I am slightly obsessed with Nutella. So much so really, that I don’t keep it in the house… . . . AT ALL unless I have to have it to use in a recipe. I brought home a jar to use in a recipe I was taking to a party and this particular recipe did not use the whole jar . . . . . . OMG (you can see where this could go can’t you?). Before any more time passed or the temptation of the remaining Nutella overcame me, I whipped up these muffins. They were a hit at my house. The Husband loved them!
Ingredients
- 10 tablespoons butter, softened at room temperature
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 3 eggs
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1-3/4 cups flour
- 1/3 cup Nutella
Directions
- Preheat over to 325 degrees. Line 12 muffin tins with paper liners.
- Cream together butter and sugar. When it is a creamy consistency, put the eggs in one at a time, beating until fully mixed. Add vanilla, flour and baking powder. Fill each muffin liner with batter (they should be approximately 3/4 full). Top each with 1-1/2 teaspoon Nutella. Take a toothpick and swirl the Nutella into the muffin batter. Bake for 20 minutes. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.31g | 17% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 346mg | 14% |
| Potassium 71mg | 2% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.1g | 11% |
| Protein 3.81g | 6% |
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Comments
September 27, 2012These look and sound fabulous can understand totally why they were a big hit. They will be here too.. a must try!1 reply
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