Nutella and cinnamon muffins Recipe

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1 vote | 1361 views

Creamy Nutella is hiding inside these absolutely scrumptious muffins topped with brown sugar and cinnamon.

Prep time:
Cook time:
Servings: 9 muffins


Cost per serving $0.39 view details


In a large bowl of an electric or stand mixer, cream butter and sugar together on medium speed. Mix in the egg, vanilla extract, and milk.
Gently stir in, until barely combined, flour, baking powder, cinnamon, nutmeg, salt and chocolate drops.
Spoon 1 heaping tablespoon of batter into the greased or lined with muffin paper liners muffin cavity. Layer with 1 teaspoon Nutella in the center and spoon another heaping tablespoon of batter on top. Repeat layering batter and Nutella into each muffin tin (8-9 muffins). Fill the empty muffin tins halfway with water for even baking.
Bake the muffins at 220ᵒC for 5 minutes. Reduce temperature to 180ᵒC and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for about 5 minutes.
Meanwhile, make the cinnamon-sugar topping. Melt the butter. In a separate small bowl, stir together the sugar and cinnamon. Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture. Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating. Set upright on cooling rack.
Muffins stay fresh in an airtight container up to 1 week. Frozenl, up to 3 months.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 9 servings
Calories 296  
Calories from Fat 134 45%
Total Fat 15.23g 19%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 440mg 18%
Potassium 180mg 5%
Total Carbs 37.52g 10%
Dietary Fiber 3.4g 11%
Sugars 21.66g 14%
Protein 4.99g 8%
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  • ShaleeDP
    February 24, 2016
    This is a nice recipe. My kid likes such stuff.

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