Norman Brothers' Forgoza Bread Recipe

Name: Norman Brothers' Forgoza Bread
Ingredients: 2 lb White bread dough; 1 c. Minced green onion; 1/2 c. Minced parsley; 3 ounce Parmesan cheese; 1/4 c. Dry oregano; 1 Tbsp. Granulated garlic; 2 Tbsp. Crushed fresh garlic; 1/3 c. Extra virgin olive oil

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $5.30 view details

2 lb White bread dough
1 c. Minced green onion
1/2 c. Minced parsley
3 ounce Parmesan cheese
1/4 c. Dry oregano
1 Tbsp. Granulated garlic
2 Tbsp. Crushed fresh garlic
1/3 c. Extra virgin olive oil

Directions

Stretch bread dough to about a 12-inch square.
Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pcs and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in hot place till doubled. Bake at 350 degrres F for 20 to 30 min, till nicely browned.

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Amount Per Serving	%DV
Serving Size 611g
Recipe makes 2 servings
Calories 1795
Calories from Fat 571	32%
Total Fat 64.93g	81%
Saturated Fat 16.43g	66%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 3319mg	138%
Potassium 940mg	27%
Total Carbs 242.31g	65%
Dietary Fiber 17.1g	57%
Sugars 6.73g	4%
Protein 59.41g	95%

Norman Brothers' Forgoza Bread Recipe

Ingredients