Noodles And Vegetables With Peanut Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.73 view details

Directions

  1. Cook spaghetti according to the package directions.
  2. In a blender or possibly food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend till smooth and set aside.
  3. Steam the carrots and the snow peas till tender-crisp, about 7 min, and set aside.
  4. Rinse the spaghetti with cool water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
  5. Add in the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.
  6. Ingrid Newkirk & PETA, "The Compassionate Cook"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 4 servings
Calories 712  
Calories from Fat 224 31%
Total Fat 25.25g 32%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 541mg 23%
Potassium 675mg 19%
Total Carbs 99.69g 27%
Dietary Fiber 8.4g 28%
Sugars 9.06g 6%
Protein 22.68g 36%
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