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Vegetable Dip (For Fondue) Recipe

Name: Vegetable Dip (For Fondue)
Ingredients: 2 c. Hellman's (mayonnaise); 1/2 c. minced onion; 6 ounce Philadelphia cream cheese; 2 teaspoon Worcestershire sauce; Drop green food coloring

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.34 view details

2 c. Hellman's (mayonnaise)
1/2 c. minced onion
6 ounce Philadelphia cream cheese
2 teaspoon Worcestershire sauce
Drop green food coloring

Directions

Put in blender. Good for green pepper, celery, etc.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 2 servings
Calories 310
Calories from Fat 256	83%
Total Fat 29.16g	36%
Saturated Fat 16.42g	66%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 331mg	14%
Potassium 216mg	6%
Total Carbs 7.94g	2%
Dietary Fiber 0.6g	2%
Sugars 4.83g	3%
Protein 5.44g	9%

Vegetable Dip (For Fondue) Recipe

Ingredients