Noodle Vegetable Kugel With Pecans Recipe

• 8 ounce Medium egg noodles
• 1 1/2 Tbsp. Vegetable oil
• 1 lrg Onion, minced
• 2 x Cloves garlic, minced
• 1/2 lb Small mushrooms, sliced
•     Salt and freshly grnd pepper
• 1 tsp Paprika
• 2 lrg Carrots, peeled, coarsely grated
• 1 sm Yellow crookneck squash, coarsely grated
• 1 sm Zucchini, coarsely grated
• 1/4 c. Minced parsley
• 1 lrg Egg
• 2 lrg Egg whites
• 1/3 c. Chicken broth
• 3 Tbsp. Finely minced pecans

Directions