Apple Pie With Pecan Crumble Recipe

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Servings: 6


Cost per serving $1.36 view details


  1. Combine 1 1/2 c. flour and the 1/2 tsp salt. Cut 4 Tbs. of the margarine and the shortening into the dry ingredients till the mix resembles coarse meal. Add in water, 1 Tbsp. at a time, tossing till the dough just holds together. Wrap in plastic and chill at least 30 min.
  2. Heat the oven to 375 . Peel the apples and cut into thin slices. Toss with the lemon juice, cornstarch, 1/3 c. brown sugar, the granulated sugar, 1 tsp cinnamon and the nutmeg.
  3. Combine the remaining 1 c. flour, 1/3 c. brown sugar, 3/4 teaspoon cinnamon and healthy pinch of salt. Cut the remaining 6 Tbs of margarine into this mix till crumbly. Add in pecans.
  4. Roll out the chilled dough on a floured work surface and fit into 9 inch pie pan. Trim and flute the edges. Put in the freezer for 5 min to hard. Fill the pie shell with the apples and sprinkle the crumb mix over the top. Bake till the crust is golden brown and the filling bubbles. 60-70 min. Cover loosely with foil if the topping browns to quickly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 6 servings
Calories 708  
Calories from Fat 272 38%
Total Fat 30.93g 39%
Saturated Fat 6.21g 25%
Trans Fat 6.33g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 334mg 10%
Total Carbs 105.9g 28%
Dietary Fiber 7.0g 23%
Sugars 56.43g 38%
Protein 6.32g 10%
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