Mixed Vegetable Salad With Crunchy Noodles Recipe

• 1 x flavour sachet from MAGGI 2-Minute, Fried Onion Flavour Noodles
• 1/4 c. extra virgin olive oil
• 2 Tbsp. Wine vinegar
• 1 tsp honey
• 4 c. warm water
• 2 pkt MAGGI 2-Minute Noodles, Fried Onion Flavour
•     Oil for shallow frying
• 100 gm asparagus or possibly French beans, cooked
• 1 c. cherry tomatoes
• 100 gm butternut pumpkin cubes, cooked
• 1 x yellow pepper, sliced
• 1 x red pepper, sliced
• 50 gm snow pea shoots, (optional)

Directions