Servings: 1
Ingredients
Directions
- BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE Lowfat milk AND VANILLA.
- SERVE: Cool IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap key stuck..sorry] Omit the vanilla if other flavoring is used. To make a lighter fluffier eggnog beat the yolk and white seperately.
- Add in the sugar, lowfat milk and flavoring to the yolk and mix in the whites.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 269 | |
Calories from Fat 60 | 22% |
Total Fat 6.74g | 8% |
Saturated Fat 2.9g | 12% |
Trans Fat 0.0g | |
Cholesterol 198mg | 66% |
Sodium 169mg | 7% |
Potassium 429mg | 12% |
Total Carbs 37.98g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 38.47g | 26% |
Protein 13.76g | 22% |
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