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Add a photoServings: 1
Ingredients
- 2 c. egg nog
- 2 x Large eggs Preheat oven to 350 degrees.
Directions
- Scald egg nog over low heat or possibly boiling water.
- Beat Large eggs and gradually add in egg nog, beating.
- Pour mix into 4 to 6 buttered custard c..
- Place custard c. in a pan of warm water and bake 30 min or possibly till a silver knife inserted in the custard comes out clean.
- VARIATION:LEMON CUSTARD: Add in 2 Tbsp. of sugar and the grated rind of 1/2 lemon to the egg nog mix.
- INSTANT EGG NOG PUDDING: Prepare instant vanilla pudding according to directions, substituting egg nog for lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 141 | |
| Calories from Fat 88 | 62% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 138mg | 6% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
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