No-Bake Cheesecake Recipe

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Prep time:
Servings: 8
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Ingredients

Cost per serving $0.53 view details
  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/2 cup whipped topping
  • 1 baked 9" graham cracker crust, cooled

Directions

  1. Beat cream cheese until smooth and fluffy.
  2. Add sugar gradually, beat well.
  3. Blend in milk and vanilla.
  4. Fold in topping.
  5. Pour into crust.
  6. Cool at least 4 hours.
  7. Cut and serve (with fruit topping, if desired).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 166  
Calories from Fat 95 57%
Total Fat 10.82g 14%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 101mg 4%
Potassium 67mg 2%
Total Carbs 15.51g 4%
Dietary Fiber 0.0g 0%
Sugars 15.37g 10%
Protein 2.31g 4%
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