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Ingredients
- 1 Jello no-bake cheesecake
- 1 sm. instant chocolate pudding mix
- 1 sm. Cold Whip
Directions
- Prepare crust, pie filling and pudding as directed on boxes. To assemble: Into pie crust, add in 2/3 of the cream cheese filling. On top of which, spread 1/2 of the pudding. Cover top of pie with Cold Whip. Garnish with chocolate shavings. Chill at least 2 hrs. (NOTE: There will be some cheesecake filling and pudding leftover.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 300 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 389mg | 16% |
| Potassium 196mg | 6% |
| Total Carbs 61.9g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 53.65g | 36% |
| Protein 6.26g | 10% |
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