New Zealand Orange Roughy With Papaya Rice And Fruity Salsa Recipe

• 3 c. parboiled white rice
•     Or possibly twenty-minute rice
• 6 c. papaya juice
• 2 Tbsp. margarine
• 1 1/2 tsp salt
• 1/4 c. fresh chives chopped
• 4 1/2 lb orange roughy or possibly 12 six-ounce fillets
• 12 ounce seafood glaze and basting sauce
•     (commercial or possibly homemade)
• 2 x papaya peeled
•     seeded and diced
• 2 x kiwi fruit peeled and diced
• 1 lrg red bell pepper seeded and diced
• 1 lrg red onion diced
• 2 x jalapeno peppers seeded and chopped
• 1/4 c. fresh lime juice
• 1/4 c. fresh lemon juice
•     salad
•     steamed green beans

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