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Mustard And Turnip Greens Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add in 1 c. water. Add in salt pork, onion and seasoning if you like. Cook slowly till meat and greens are tender.
  2. Serve greens with warm buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein.
  3. Recipe handed down by:Delia Weathers, Gallatin, Tennessee1 Indiana Black BicentennialCommittee.

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