Navy Bean Soup with vegetables Recipe

• 7 gals ham stock
• 7 gals water
• 1 lb beef base
• 15 lbs navy beans, rinsed
• 7 lbs celery, diced
• 7 lbs onion, diced
• 7 lbs carrot, diced
• 2 #10 cans diced tomato
• 5 lbs ham, cooked, diced
• 2 lbs roux (1 lb butter, 1 lb flour)
• to taste: chili powder, thyme, salt, pepper

Directions