Veal Chops In Tarragon Cream Sauce Recipe

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Ingredients

Cost per recipe $0.71 view details

Directions

  1. Brown chops in 1 Tbsp. oil in large skillet, about 5 min per side. Remove chops; keep hot. In same skillet, saute/fry onion in the remaining oil till tender. Stir in flour and cook for 1 minute. Gradually add in broth, lowfat milk, tarragon and pepper. Cook, stirring constantly, till mix comes to a boil. boil 2 to 3 min till thickened. Spoon sauce over chops and serve with rice pilaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 382g
Calories 353  
Calories from Fat 254 72%
Total Fat 28.7g 36%
Saturated Fat 2.88g 12%
Trans Fat 0.7g  
Cholesterol 6mg 2%
Sodium 336mg 14%
Potassium 409mg 12%
Total Carbs 17.45g 5%
Dietary Fiber 1.8g 6%
Sugars 8.4g 6%
Protein 7.27g 12%
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