Murray's Girlfriend's Cincinnati Chili Recipe

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0 votes | 5018 views
Servings: 6

Ingredients

Cost per serving $2.13 view details

Directions

  1. 1. Heat the butter in a large heavy skillet over medium-high heat. Add in the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
  2. 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add in a small amount of vinegar; if not spicy sufficient, add in a small amount of grnd chile.
  3. 3. Bring the mix to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hrs. Add in the kidney beans to the mix 1/2 hour before serving.
  4. 4. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili. Top with grated cheese and raw onion or possibly pass in individual bowls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 6 servings
Calories 643  
Calories from Fat 284 44%
Total Fat 31.69g 40%
Saturated Fat 14.23g 57%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 1241mg 52%
Potassium 1062mg 30%
Total Carbs 50.48g 13%
Dietary Fiber 7.7g 26%
Sugars 7.48g 5%
Protein 38.64g 62%
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