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Ingredients
- 2 c. all-purpose flour
- 1 c. butter, softened
- 1/3 c. whipping cream
- Granulated sugar for dipping
Directions
- For cookies, in small mixer bowl, combine flour, butter and whipping cream. Beat at low speed, scraping bowl often, till well mixed, 2 to 3 min. Divide dough into thirds. Wrap in waxed paper. Chill till hard.
- Heat oven to 375 degrees. Roll out each 1/3 of the dough on well-floured surface to 1/8 inch thickness. Cut out with 1 1/2 inch round cookie cutters. Dip both sides of each cookie in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Prick with fork. Bake for 6 to 9 min or possibly till slightly puffy but not brown. Cold 1 minute on cookie sheet; remove.
- FOR FILLING; in small mixer bowl, combine powdered sugar, butter, lowfat milk and vanilla. Beat at medium speed, scraping bowl often, till smooth, 1 to 2 min. Color filling. Spread 1/2 tsp. of filling over bottoms of half of the cookies. Top with remaining cookies. Makes about 4 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 221 | 66% |
| Total Fat 25.17g | 31% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 166mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 24.29g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.39g | 0% |
| Protein 3.57g | 6% |
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