Muffalettas Recipe

• 1/2 x (16-oz) jar Italian olive salad, liquid removed and minced
• 1/4 c. pitted black olives, minced
• 1 lrg stalk celery, minced
• 3 Tbsp. Tabasco Pepper Sauce, divided
• 2 Tbsp. extra virgin olive oil
• 1 x (8-inch) round loaf crusty French bread or possibly sourdough bread
• 1/4 lb thinly sliced salami
• 1/4 lb thinly sliced baked ham
• 1/4 lb thinly sliced provolone cheese

Directions