Muffaletta Recipe

• 3 lrg garlic cloves crushed
• 1 c. minced pimento stuffed olives
• 1 c. minced pitted black olives
• 1/2 c. diced roasted sweet red peppers
• 1 c. good quality extra-virgin extra virgin olive oil
•     (preferably labeled "first cool pressed")
• 3 Tbsp. minced fresh parsley
• 2 Tbsp. good quality balsamic vinegar
• 1 loaf French bread
• 1/3 lb sliced salami
• 1/2 lb sliced provolone cheese
• 1/3 lb Mortadella or possibly Proscuitto ham sliced
• 1/2 lb mozzarella cheese grated or possibly sliced

Directions