Kathi Kabab Roll Recipe

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Ingredients

  • Boneless Mutton Leg - 250 gms, cut into bite-sized chunks, washed, cleaned
  • Oil - 1 tsp
  • Butter - 3/4 tsp
  • Salt as per taste
  • Juice of 1 Lemon - divided
  • Parathas - 2, readymade or made well in advance
  • Onion - 1, finely sliced
  • Coriander Leaves - few, chopped
  • Mint Leaves - 2 tsp, chopped
  • Green Chillies - 2, chopped
  • Chaat Masala Powder - 1/4 tsp
  • For the marinade:
  • Ginger Garlic Paste - 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Red Chilli Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Cumin Powder - 1/4 tsp
  • Juice of 1/2 Lemon
  • Green Chilli - 1, finely chopped
  • Oil - 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 189  
Calories from Fat 107 57%
Total Fat 12.11g 15%
Saturated Fat 2.55g 10%
Trans Fat 0.23g  
Cholesterol 8mg 3%
Sodium 30mg 1%
Potassium 456mg 13%
Total Carbs 21.55g 6%
Dietary Fiber 3.0g 10%
Sugars 9.24g 6%
Protein 2.7g 4%
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