Moussaka Baked Eggplant From Greece Recipe

• 3 tbsp. butter
• 1 1/2 pound lamb or possibly 1/2 pound beef, grnd
• 1/2 pound pork, grnd
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 c. salad oil
• 2 med. eggplants, pared & sliced into 1/2" slices
• 1 lg. onion, chopped
• 1 clove garlic, chopped
• 1 c. canned tomato puree
• 1/2 c. cool water
• 1/4 teaspoon nutmeg
• 1 c. flour
• 1/2 c. Parmesan cheese, grated

Directions