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Ingredients
- 1 whl chicken deboned and cut into pcs
- Â Â Salt, pepper
- 1 doz sprigs of parsley
- Â Â Ginger
- 6 x Large eggs
- 2 c. Blanched almonds browned on the stove
- 1 lb Philo pastry dough
- 1 c. Sugar
- Â Â Cinammon
- 1 x Beaten egg
Directions
- In a large pot,put chicken cut into quarters with salt, pepper and ginger along with sufficient water to cover. Cook on heat heat till chicken is soft and falling from the bones. Remove from liquid, skin and debone the chicken, and cut meat into small pcs and set aside. In same large pot, add in the six Large eggs one by one, beating as you go. When all are beaten in and almost set, remove mix and let cold, dividing into two parts and discarding any liquid. Chop the browned almonds and divide into two. In a 9"x12" baking dish, begin the assembly by placing four sheets of the philo dough, brushing oil over each sheet before placing the next on top. Next, place in 1/2 the egg mix and sprinkle sugar and cinnamon on top. Place two more philo sheets (with oil between), and place 1/2 the chicken.
- Sprinkle this with sugar and cinammon too. Next Place 2 more philo sheets
- (with oil between), and place 1/2 the almond mix in, sprinkling with sugar and cinammon on top. Cover this with 2 more philo sheets, and start this assembly process again. 2 sheets philo almonds 2 sheets philo chicken 2 sheets philo Large eggs 2 sheets philo DIAGRAM FOR almonds 2 sheets philo ASSEMBLYchicken 2 sheets philo Large eggs 4 sheets philo to start
- Brush the top of the last sheets of philo with beaten egg. Bake at 350degrees till golden brown, 25-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 6 servings | |
| Calories 934 | |
| Calories from Fat 535 | 57% |
| Total Fat 61.07g | 76% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 238mg | 10% |
| Potassium 809mg | 23% |
| Total Carbs 43.58g | 12% |
| Dietary Fiber 5.1g | 17% |
| Sugars 36.16g | 24% |
| Protein 56.03g | 90% |
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