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Ingredients
- 4 cups ground boiled ubi
- 3 cups sugar
- 1 big can evaporated milk
Directions
- Mix the ingredients together and cook in a copper vat (tacho) over a moderate fire;
- Stir constantly to avoid burning;
- When the ubi thickens and doesn’t stick to the vat, remove from the fire and pour on a sugared board;
- Roll the pastillas to one-and-a-half centimeters thick and then cut into desired pieces;
- Arrange the pieces on a cooked sheet and place in the oven at 200°F for 20 minutes.
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