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Morning Snack Pumpkin Muffins Recipe

Name: Morning Snack Pumpkin Muffins
Ingredients: 1 egg; 3/4 c. lowfat milk; 1/2 c. vegetable oil; 1/2 c. pumpkin; 1/2 c. raisins; 2 c. all-purpose flour; 1/3 c. sugar; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 2 teaspoon pumpkin pie spice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1 egg
3/4 c. lowfat milk
1/2 c. vegetable oil
1/2 c. pumpkin
1/2 c. raisins
2 c. all-purpose flour
1/3 c. sugar
3 teaspoon baking pwdr
1/2 teaspoon salt
2 teaspoon pumpkin pie spice

Directions

Heat oven to 400 degrees. Grease bottoms only of about 12 medium muffin c.. Beat egg; stir in lowfat milk, oil, pumpkin and raisins. Stir in remaining ingredients all at once, just till flour is moistened. Fill muffin c. 3/4 full. Bake till golden, about 20 min. Immediately remove from pan. Makes 1 dozen.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 318
Calories from Fat 131	41%
Total Fat 14.81g	19%
Saturated Fat 1.41g	6%
Trans Fat 0.35g
Cholesterol 24mg	8%
Sodium 637mg	27%
Potassium 173mg	5%
Total Carbs 42.15g	11%
Dietary Fiber 1.3g	4%
Sugars 15.85g	11%
Protein 5.08g	8%

Morning Snack Pumpkin Muffins Recipe

Ingredients