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Molasses Popcorn Balls Recipe

Name: Molasses Popcorn Balls
Ingredients: 3/4 c. water; 1 1/2 c. dark molasses; 1 1/2 c. brown sugar (firmly packed); 1 tbsp. vinegar; 1/4 teaspoon baking pwdr; 1/8 teaspoon cream of tartar; 3/4 c. butter; 1 teaspoon vanilla; 3 quarts. popcorn, (lightly salted)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.96 view details

3/4 c. water
1 1/2 c. dark molasses
1 1/2 c. brown sugar (firmly packed)
1 tbsp. vinegar
1/4 teaspoon baking pwdr
1/8 teaspoon cream of tartar
3/4 c. butter
1 teaspoon vanilla
3 quarts. popcorn, (lightly salted)

Directions

Mix first six ingredients in large saucepan; place on low heat and stir till sugar is dissolved. Bring to boiling point and cook slowly till a small amount dropped in cool water forms soft ball. Add in butter and continue to cook to hard ball stage. Remove from heat. Add in vanilla and pour slowly over popcorn. Mix with wooden spoon. Form into balls about 2 1/2 inch in diameter. Yield: approximately 24.

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 12 servings
Calories 1577
Calories from Fat 740	47%
Total Fat 82.46g	103%
Saturated Fat 23.62g	94%
Trans Fat 22.41g
Cholesterol 40mg	13%
Sodium 1956mg	82%
Potassium 1181mg	34%
Total Carbs 190.34g	51%
Dietary Fiber 23.4g	78%
Sugars 51.39g	34%
Protein 20.71g	33%

Molasses Popcorn Balls Recipe

Ingredients