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Add a photoServings: 12
Ingredients
- 2/3 c. molasses
- 1 1/2 c. sugar
- 1/2 c. water
- 1/4 teaspoon salt
- 1 teaspoon vinegar
- 3 tbsp. butter
- 15 c. popped corn
Directions
- Combine molasses, sugar, water, vinegar, and salt in heavy saucepan. Place over low heat, stirring till mix begins to boil. Cook, without stirring, to 275 degrees or possibly till a few drops form hard ball when dropped in cool water. Remove from heat; add in butter, stirring only sufficient to combine with other ingredients. Pour over popcorn in a large greased pan, using a wooden spoon to mix well till every kernel is coated.
- With hands slightly greased form popcorn into balls, using only a little pressure so they will stay together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 12 servings | |
| Calories 1735 | |
| Calories from Fat 823 | 47% |
| Total Fat 91.53g | 114% |
| Saturated Fat 22.23g | 89% |
| Trans Fat 28.01g | |
| Cholesterol 19mg | 6% |
| Sodium 2356mg | 98% |
| Potassium 923mg | 26% |
| Total Carbs 203.75g | 54% |
| Dietary Fiber 29.3g | 98% |
| Sugars 36.97g | 25% |
| Protein 25.73g | 41% |
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