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Ingredients
- 1/4 c. slivered almonds
- 1 tbsp. butter
- 1/3 c. dry bread crumbs
- 1 teaspoon dry parsley
- 1 med. onion, minced
- 1/4 c. butter
- 1/2 c. minced celery
- 4 c. (7 ounce.) pkg. cubed herb seasoned stuffing
- 4 ounce. can mushroom pcs
- 1 tbsp. dry parsley
- 3 to 4 c. cooked chicken or possibly turkey
- 10 3/4 ounce. can condensed mushroom soup
- 1 c. lowfat milk
- 2 Large eggs
Directions
- Combine almonds and butter in small uncovered dish. Microwave HIGH 2 to 3 min or possibly till toasted. Stir in bread crumbs and parsley; set aside. Combine celery, onion and butter in 1 qt casserole. Microwave HIGH, uncovered, 4 to 5 min or possibly till tender, stirring once. Layer seasoned stuffing cubes, mushrooms, parsley, turkey and onion mix in lightly greased 12 x 8 inch glass baking dish. Combine soup, lowfat milk and Large eggs; pour over layered mix. Press lightly to proportionately moisten stuffing cubes. Sprinkle with crumb mix. Cover with paper towel. Microwave HIGH 10 min, rotating dish once. Then microwave MED (50%) 6 to 7 min or possibly till heated through. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 206 | 64% |
| Total Fat 23.08g | 29% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 491mg | 20% |
| Potassium 321mg | 9% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.47g | 2% |
| Protein 18.47g | 30% |
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